Theme1: Food Security in Ecosystem

• Processed and Packaged Food
  • Management in food, milk and agriculture products in agriculture industries
  • Optimization of input use and output produced
  • Marketable surplus and post-harvest losses
  • Standardization and grading
• Biotechnological initiatives and advancements
• Irrigation water Management and allocation
• Conservation of Soil and Water for sustained production
• Horticultural crops
• Crop and animal production
• Fisheries and Aquaculture
• Training and Education of farmers
• Awareness through IT and Computer Assisted software/ Models for managing agroecosystems

Theme2: Energy Conservation in Ecosystem

• Short term varieties and their impact
• Adopting low cost efficient farm Machinery
• Low cost Irrigation systems
• Water Conservation
• Use of Renewable sources of Energy
• Managing farm Income
• Use of Animals for the purpose of Farm Energy conservation

Theme3: Fiber

• Forest Development
• Medicinal Plants
• Aqua Ecosystems
• Timber Fuel and Fiber
• The traits of biotechnology in Agriculture, forestry and Food processing to meet future needs in food, feed, fiber, and fuel

Theme4: Ensuring Food Security through

• Utilization of ICT, Instrumentations and Electronics
• Down regulating the effort and mechanical losses in production and harvesting and marketing
• Use of Computerized solution and information systems
• Management of natural resources, underlying policies that and scheduling